10 Exciting Things to Do in the Italian Riviera This Week (June 28-July 4, 2026)

You’ve landed on the Italian Riviera just as summer really kicks in—long days, warm water, and that unmistakable Mediterranean vibe. Whether you’re up for sunrise hikes above Sestri Levante or wandering through vineyards inland, there’s no shortage of ways to fill your week. Here’s how you might want to spend June 28 to July 4, 2026: a good blend of trails, boat rides, food, local culture, and plenty of sea views.

You’ll bounce between seaside towns, old villas, marine parks, and open-air markets. No need to waste time guessing what’s worth it. I’ll point out what’s smart to book ahead, when to get up early, and where to just slow down and soak it all in.

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1) Sunrise hike on the Punta Manara promontory (Sestri Levante)

Kick things off with a sunrise hike from Sestri Levante’s old center, near Vico del Bottone. The path for the Sestri Levante – Punta Manara trail climbs right away—no gentle warm-up here.

You’ll wind through Mediterranean brush, olive trees, and pines. Terraced hills rise above the Bay of Silence and the Bay of Fairy Tales (yep, those are the real names—Sentiero per Punta Manara mentions them too). At sunrise, fishing boats scatter below and the Tigullio Gulf glows.

The trail isn’t all easy—watch for rocky, uneven bits. Folks on the Punta Manara hike say sturdy shoes are a must. Most people make it up in about an hour.

At the top, Punta Manara juts out between Sestri Levante and Riva Trigoso (Italia.it’s overview). On a clear day, you’ll spot Portofino in the distance. Get there early—shade is scarce and the heat isn’t shy.

2) Boat trip to the Cinque Terre villages with snorkeling stop

Honestly, seeing Cinque Terre from the water is a game-changer. You’ll skip the packed trains and narrow streets, gliding past Monterosso, Vernazza, Corniglia, Manarola, and Riomaggiore.

Plenty of operators run small-group cruises with swim stops. Check out this list of Cinque Terre boat rides for different departure points.

Trips usually last two to three hours and include a dip in clear water below the cliffs. Some toss in focaccia or prosecco, like this Monterosso boat tour. Bring your own towel and sunscreen—boats don’t always supply them.

If you want something a bit greener (and maybe an aperitivo), peek at this day tour by boat with snorkeling.

Book a few days ahead—it gets busy when the weather’s good. Mornings are usually calmer on the water, while afternoons can get choppy.

3) Seafood lunch at Trattoria da Ö Batti (Camogli)

Trattoria da Ö Batti sits close to Camogli’s little harbor, just a quick stroll from the waterfront. It’s not fancy, but that’s kind of the whole point. Locals come for honest Ligurian cooking, not the décor.

The kitchen leans hard into fresh seafood and regional classics—anchovies, mussels, fried fish, plus pasta with pesto or a light tomato sauce. Flavors stay clean, portions feel just right.

Camogli itself is worth a wander, especially if you catch the Sagra del Pesce or another food fest. Eating seafood here connects you to all that.

Lunch moves at a slow pace, especially on weekends. Definitely reserve if you’re coming during this busy week. If you want a laid-back meal that feels like real Camogli, you’ll be happy here.

4) Guided tour of Villa del Principe and its gardens (Genoa)

Step into Genoa’s Renaissance side at Villa del Principe. Admiral Andrea Doria started building this palace in 1529, just outside the city walls. It still oozes the power and ambition of old Genoa.

A guide will walk you through frescoed halls and reception rooms once meant for emperors and diplomats (guided tour info). You’ll see works by Perino del Vaga and hear how the Doria Pamphilj family shaped the city’s fortunes. The tour usually takes about 90 minutes—enough to get the story without dragging on.

Afterwards, stroll the formal gardens overlooking the port. The sea views make it obvious why Doria picked this spot in Fassolo.

Budget about two hours. The villa’s close to Genova Piazza Principe station—15 or 20 minutes on foot from the old center.

5) Kayak along Portofino Marine Protected Area

The coastline around Portofino looks best from a kayak. With a Portofino kayak tour, you’ll paddle out from Paraggi toward the harbor and lighthouse, all inside the marine reserve.

Local guides set you up with a kayak, paddle, and life jacket. You’ll hug the coast, slipping into rocky coves and inlets boats can’t reach. Most routes stay close to shore—good news if you’re not a pro.

Some tours add swim or snorkel stops. The kayak and snorkeling tour lets you check out the seabed, usually in small groups.

Expect 1.5 to 2 hours on the water. Mornings are calmer; afternoons get busier and sometimes choppy.

Book in advance for late June and early July. Weather and sea can change fast, so keep plans flexible and actually listen to the safety talk before you launch.

6) Train hop through the five towns of Cinque Terre (Monterosso, Vernazza, Corniglia, Manarola, Riomaggiore)

The local train makes it super easy to hop between the Cinque Terre villages. The Cinque Terre Express runs often between La Spezia and Levanto, stopping at all five towns. Check the current timetable and prices before you go.

Trains come about every 20 minutes during high season. Most rides take under five minutes, so you can be spontaneous. Crowds pick up late morning through mid-afternoon.

Start in Monterosso if you want the biggest beach and easy access. Vernazza’s good for its tiny harbor. In Corniglia, you’ll need to climb a bunch of stairs unless you catch the shuttle.

Manarola and Riomaggiore are closest to La Spezia, with short walks and big sea views. Grab tickets at the station or get a Cinque Terre Train Card if you’ll be riding a lot in one day.

7) Wine tasting and vineyard walk in Dolceacqua

Head inland—Dolceacqua is about 20 minutes’ drive from Bordighera. Suddenly, you’re in the Nervia Valley, surrounded by small vineyards.

Here, they make Rossese di Dolceacqua, a light red wine with herbal notes and just enough tannin. Several outfits offer wine tasting tours that include a vineyard walk and a look inside the cellar.

The trails between vines are short but uneven, so wear closed shoes. Most visits run two to four hours and usually come with local cheese or focaccia.

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If you want something more personal, try a private estate tour like Azur Wine Tours. You’ll see how a family-run vineyard works, taste several wines, and get the lowdown on the terroir.

After your tasting, stroll Dolceacqua’s medieval bridge and castle ruins. Maybe grab a simple dinner before heading back to the coast.

8) Street food crawl at Levanto market

Start your morning at Levanto’s weekly market, one of the bigger ones along this coast. Double-check days and details on the Visit Levanto tourism site before you go.

Show up around 8:30 am, when locals crowd in for produce, cheese, and bread. Vendors set up near the center, and you can do a full lap in under an hour.

Stick to Ligurian staples—try focaccia brushed with olive oil, cones of fried seafood, and fresh fruit. Prices are a few euros at each stall, so you’re in control.

It’s low-key, not a fancy food hall. Stalls change week to week, and English isn’t guaranteed, but gestures and posted prices get you through.

Want to scope out other markets? Here’s a guide to local markets in the Cinque Terre, with Levanto among the highlights.

9) Sunset aperitivo on a rooftop terrace in Santa Margherita Ligure

Wrap up your day with a sunset aperitivo above Santa Margherita Ligure’s harbor. Rooftop terraces give you the best views—marina, pastel buildings, green hills behind.

Several hotels have rooftop bars—this updated list can help you pick. Some let non-guests in, but call ahead in summer. Space goes fast between 7:30 and 9:00 pm.

Order a spritz, a glass of Vermentino, or maybe a gin and tonic. Most spots serve small bites like focaccia, olives, or seafood. Prices are a bit higher than street-level bars, but honestly, you’re paying for the view and the vibe.

If you’d rather eat dinner with a view, check out the best restaurants with a view in Santa Margherita Ligure and book ahead. There’s a mix of hotel rooftops and panoramic dining rooms.

Try to arrive before sunset to snag a front-row table. Stick around as the light fades and the harbor lights come on, then maybe stroll the promenade before dinner.

10) Scenic coastal bike ride from Sanremo to Ospedaletti

Head west out of Sanremo toward Ospedaletti along one of Liguria’s prettiest coastal bike paths. This stretch is part of the Sanremo–Ospedaletti coastal cycle route, which runs along an old railway.

You’ll pedal on a wide, paved track—no cars, just plenty of sea air. The path stays flat, so you can actually look at the water instead of your feet. Families like this section because kids can handle it without much trouble.

There are tunnels cut through old rail lines and open stretches right by the sea. The full route links San Lorenzo al Mare to Ospedaletti along the Riviera dei Fiori, making a lovely 24-kilometer corridor, as outlined in the Flower Riviera Cycle Path overview.

You can rent bikes near the old Sanremo station or along the trail. If you’re not a fan of crowds or baking sun, go early or after 6 p.m.—especially now, with summer in full swing.

Turn back whenever you want, but Ospedaletti is a natural halfway point for a coffee before heading back.

Planning Your Riviera Experience

If you want to dodge long lines, busy trains, and shuttered shops, a little planning goes a long way. Timing matters, and knowing the local rhythm helps more than you’d think.

Best Times of Day for Popular Destinations

You’ll get more out of the Riviera if you start your days early. By 10:30 a.m., beach towns like Monterosso and Camogli are already packed, especially on weekends.

Cinque Terre villages? Aim for 8:00 to 10:00 a.m. or after 5:00 p.m. Midday brings in cruise groups and day-trippers from Milan. Sometimes, trails close during heat waves, so check the evening before.

If you’re planning to see Genoa, mornings are best. The Aquarium and historic center get crowded late morning through mid-afternoon. For a quieter swim, try smaller towns like Noli or Bonassola and show up before lunch.

Evenings are great for strolling in Santa Margherita Ligure or Rapallo. Locals head out after 7:30 p.m., and shops reopen from their afternoon break around 4:00 p.m.

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How to Make the Most of Local Transportation

You’ll mostly use regional trains along the coast. They connect Genoa, Camogli, Portofino (via Santa Margherita), and the Cinque Terre easily enough.

Buy tickets at Trenitalia machines or on the app, and don’t forget to validate paper tickets before you hop on. Fines are steep, and ticket inspectors are pretty diligent. During busy times, stand near the doors and move fast when it’s time to board.

If you’re planning several stops in Cinque Terre, check out a current overview like Things to Do in Italian Riviera – Airbnb to match your transport with your plans. Boats run between villages when the sea is calm, but rough water cancels everything with zero warning.

Driving sounds tempting, but parking is a headache in Portofino and the Cinque Terre. It’s better to use park-and-ride lots in Levanto or Sestri Levante.

Essential Tips for First-Time Visitors

Book restaurants at least a day ahead for dinner, especially in Portofino and Vernazza. Most kitchens shut down by 2:30 p.m. for lunch and don’t reopen until about 7:00 p.m.

Carry some coins for beach facilities. Public beaches are free, but you’ll need cash for umbrellas, showers, and toilets at private stabilimenti.

Pack light and bring good shoes. Train stations often mean stairs, and village streets can get steep. If you want a quick rundown of the highlights, check out THE 15 BEST Things to Do in Italian Riviera (2026) and pick two main stops per day. More than that gets exhausting.

Shops close in the early afternoon, and noise rules kick in after 11:00 p.m. You’ll blend in better if you roll with the local pace.

Cultural Etiquette and Regional Traditions

Life in Liguria runs on strong social rules—family, faith, and a real sense of place. If you pay attention to the little customs, you’ll get warmer service and better conversations, especially during busy summer weeks.

Local Customs and Social Norms

Say hello when you walk into a small shop or café. Use “Buongiorno” until early afternoon, then switch to “Buonasera” after 5 pm. It’s a small thing, but people expect it.

Dress decently in town centers, especially in places like Portofino, Santa Margherita Ligure, or the old streets of Genoa. Save the swimsuits for the beach. Churches usually want covered shoulders and longer shorts.

Keep your voice down in residential areas at night. Quiet hours after 11 pm aren’t a joke here.

Ligurians are fiercely proud of where they’re from—often their town first, then Italy. Show some interest in local pesto, olive oil, or fishing stories. Folks open up when you treat their home like a living place, not just a tourist spot.

Important Festivals and Community Events

Late June and early July bring out religious feasts and small-town festivals. Expect church processions, live music in the piazza, and food stalls run by locals.

Check weekly highlights like Discover Italian Riviera for June events to see what’s on while you’re around. Most festivals start after 8 pm, once it cools down.

If you catch a religious procession, stand aside and don’t cross in front of statues or clergy. Photos are usually fine—just be discreet.

Festivals often mean closed streets or tricky parking. Arrive early or use the train if you can. Regional rail connects most towns and saves a lot of hassle during festival nights.

Dining Etiquette in Ligurian Settings

Definitely book a table for dinner, especially on weekends—Fridays through Sundays get busy fast. Even tiny towns in July? Packed.

Locals don’t really do dinner before 7:30 pm. Show up at 6:30, and you’ll probably find the place closed. Lunch is usually from about 12:30 to 2:30 pm.

Expect a coperto (cover charge) per person. That’s for bread and table service. Tipping isn’t a big thing; just round up or leave 5–10% if you liked the service.

Order seafood when it’s in season. You’ll notice anchovies, mussels, and whatever’s fresh from the sea on most coastal menus. In Genoa or up in the hills, you’ll spot trofie al pesto and focaccia—sometimes plain, sometimes with onions.

Don’t try to swap out ingredients in classic dishes. Kitchens tend to stick to their recipes. Got allergies or dietary needs? Let them know clearly and early on.

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