Roncadin Targets 500 Million Euros With Massive Global Expansion

Italian frozen pizza producer Roncadin has officially announced an aggressive three-year development plan to reach a staggering turnover of €500 million. This massive international scaling strategy highlights the brand’s dedication to meeting booming global demands while enhancing its core manufacturing infrastructure.

To successfully fuel this rapid growth, the group is pouring over €80 million into major capital investments spanning both Italy and the United States. Such sweeping financial backing promises to redefine their production capabilities and create hundreds of fresh employment opportunities.

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Scaling Up Production in Italy and America

The company currently anticipates a record consolidated turnover of roughly €300 million, with international markets heavily driving more than 85% of total sales. This incredible global footprint mirrors the widespread enthusiasm found when exploring the local cuisine across our beloved peninsula, where culinary tradition meets modern enterprise.

At their primary headquarters in Meduno, Italy, an investment of €50 million is currently funding a brand-new production line. This specific Italian upgrade will elevate the site’s annual output to an incredible 140 million pizzas by early 2027.

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International Expansion and Specialty Divisions

Simultaneously, the enterprise is injecting €22 million into its Chicago factory to install a secondary production line. This North American push aims to secure a regional capacity of 50 million pizzas by the year 2028.

Meanwhile, the specialized gourmet division, RoncaLab, is directing €5 million toward its Caorle facility to launch standalone snack ranges like mini pizzas and dough balls. Operations at the Sommacampagna site are also being modernized to focus heavily on frozen topped pinsas, ensuring that fans of traditional flavors can easily enjoy premium culinary products anywhere in the world.

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